The Pop! Soda Company released their new flavor, Cherry Fizz…
The Pop! Soda Company released their new flavor, Cherry Fizz. The flavor was a flop. In testing, it scored lower than any soda before on flavor. The team responsible for flavoring each went to work trying to figure out a new recipe before the market research company had time to give them a thorough report of why the participants ranked it so low. One member of the team thought it was too sweet, another thought it was too fizzy and a third thought the cherry was too artificial tasting. They all agreed it needed to be fixed, but they had trouble making a decision on the final taste. According to functional theory, what is the most likely reason?
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