A group identified as members of a minority is seated in a server station. The server complains that members of this group are poor tippers. What is this belief referred to as?

What refers to specifying the required quality and quantity outputs that define the correct way to perform a task?

What is the ultimate purpose of evaluating the orientation program?

What refers to keeping the establishment on track to achieve goals through setting performance standards and determining whether they are obtained?

What would be an advantage to becoming an “employer of choice”?

Are reference checks still a part of today’s screening process?

What is the purpose of having an organizational code of ethics?

Which step of the Employment Cycle is the development of a system for identifying groups of persons who might be interested in working at the operation?

What refers to rules or principles that help define what is right and what is wrong?

Which of the following would a seaside restaurant forecasting staff likely need to examine first for the summer season?