(1) A 2020 review by McCabe et. al. in the Journal of the Ac…
(1) A 2020 review by McCabe et. al. in the Journal of the Academy of Nutrition and Dietetics (120:1198-1209) discusses cultural competency in nutrition. This article concludes, “Cultural competence creates opportunities for growth and development of health professionals to serve diverse communities and work environments; future work should include standardizing evaluations of training, specifically to include both qualitative and quantitative methods.” The Program in Nutrition has also developed a Cultural Continuum. Discuss how to incorporate cultural awareness and thoughtfulness in both qualitative and quantitative research.
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