The nurse provides information to a client diagnosed with ga…
The nurse provides information to a client diagnosed with gastroesophageal reflux disease (GERD). What information should the nurse include when discussing foods that contribute to decreased lower esophageal sphincter pressure and thus worsen this condition? (Select all that apply)
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The nurse is preparing to administer pantoprazole to a patient hospitalized for a motor vehicle accident with a right tibia fracture. The nurse understands that this particular patient is on this medication for which of the following reasons?
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