Menu prices should be listed in bold font to offset them from the rest of the menu text.

In a menu-first approach to creating a business, the chef may purchase some ingredients directly from producers when they aren’t available from a purveyor.

When a business is menu-driven, which of the following is written to support the menu’s needs?

A POS system can perform which of the following functions?

The contribution margin for a dish with a food cost of $5.00 and a sales price of $15.00 is____________________.

As white space or blank space is a wasted opportunity to market, menus should include no more than 10% of white space on their menu.

A specially designed web page menu (not a PDF) may include all of the following capabilities except ____________.

In a cafeteria with an area layout, the add-ons should be placed near the cash register.

The best way to maximize profit is to balance the menu mix as evenly as possible across menu items.

The menu mix is a statement of the number of each menu item sold over a period of time; it is often stated in percentages.