Eosine, Ponceau, and Erythrosine are used in embalming fluids as

The end product of the complete hydrolysis of any carbohydrate will be

This is the shelf-life of embalming fluid.

The simplest of the carbohydrates are the

The substance upon which an enzyme acts is

Which of the following is another name for formaldehyde?

Which of the following is the result of the partial oxidation of a primary alcohol?

Which two governing bodies control the exposure of chemicals in a funeral homes preparation room?

Organic compounds characterized by the presence of two carbonyl groups with one on each end of the chain

The end products of the oxidation of carbohydrates are