A parent brings a 9 year old child into the ED with fever, rash, blood shot eyes, fatigue, abdominal pain, and vomiting. The parent tells you that although they were taking precautions, 3 members of the household were infected with COVID-19 about 3 weeks ago. The child who is being seen seemed to be fine and unaffected but is now having these symptoms. What does the nurse suspect?

Juan is of Hispanic origin and enjoys eating native foods. In which food group would a corn tortilla belong?

The Mediterranean diet is low in _____ while emphasizing ______.

The ____ produces bile and the ____ stores it.

Which characteristics most accurately depict our ancestors’ diets and lifestyles?

According to the current assessment of research studies, what disease risk is reduced by a diet rich in fiber from fruits, vegetables, legumes, and whole grains?

An unhealthful aspect of the traditional Mexican diet is the frequent consumption of ____.

Vignette #1 Carly is an overweight 21-year-old who is committed to good health after taking a nutrition course. She realizes that being a savvy shopper is part of the process and decides to learn how to look more critically at food labels. She picks up two different boxes of ready-to-eat breakfast cereal and sees the food labels shown in Figure 1. Help Carly evaluate these two breakfast cereals. ​ Carly is concerned about a family history of high blood pressure. Which item listed on the food label is she likely to check?

What conversion represents a catabolic reaction?

According to the current assessment of research studies, what disease risk is reduced by a diet rich in fiber from fruits, vegetables, legumes, and whole grains?