A 32‑year‑old patient comes to the clinic for a routine heal…
A 32‑year‑old patient comes to the clinic for a routine health visit. During the assessment, the patient states, “I recently became a vegan because I want to reduce my risk of diabetes and heart disease.” The nurse reviews the patient’s 3‑day food diary, which includes oatmeal with fruit, salads, beans, lentils, nuts, whole‑grain pasta, and vegetables. The patient denies taking any supplements. The patient asks, “Is there anything I need to be careful about with this diet?”
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