A food label states that a serving of a particular product provides 20 percent of the Daily Value for fat. This means that  ( please remember that the food label is based on 2000 kcal and ~ 65 g of fat/day)

Which of the following testing methods is considered the most accurate way of measuring percent body fat? 

Which of the following describes type 2 diabetes mellitus?

The body stores excess carbohydrate as 

Which hormones function in the regulation of the body’s glucose levels?

The  disaccharides important in nutrition are sucrose, maltose, and

The nitrogen from amino acid breakdown is 

One cup of apple juice has 111 kilocalories and 1.4 mg of vitamin C. The same serving size of orange juice has 112 kilocalories and 124 mg of vitamin C. Which of the following is true regarding their nutrient density?

Which of the following behaviors exemplifies the concept of dietary moderation?

______ is a condition in which one lacks lactase. Symptoms include gas and bloating after consuming dairy products