Trans fatty acids are linked to an increased risk for

Oily fish (salmon, mackerel, herring) which are beneficial to the heart contain

What percentage of daily energy intake should be consumed as protein?

The primary function of carbohydrates is to provide: 

Starch is the storage form of glucose in _________ , glycogen is the storage form in ________

Inadequate consumption of _________ leads to the formation of diverticula

chemical digestion of protein begins in the 

the most effective way to regulate blood glucose levels is to eat more low-fat foods and 

the RDA for carbohydrates is

The richest food sources of carbohydrates are: