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Which of the following would be most likely to spike your in…

Which of the following would be most likely to spike your insulin levels (all options below represent a total of 10 calories)

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Which of the following are a type of papillae on the tongue…

Which of the following are a type of papillae on the tongue that provides roughness and friction rather than the ability to taste food (no taste buds)

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what is the “brush border”

what is the “brush border”

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A fluid secreted into the small intestine during digestion t…

A fluid secreted into the small intestine during digestion that contains cholesterol, bilirubin, and phospholipids

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in modern food, we have removed much of the fat.  In order t…

in modern food, we have removed much of the fat.  In order to deal with the changes to flavor, many companies have simply added ______ to their products

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whole-grain products, nuts, and fruits are a great source of…

whole-grain products, nuts, and fruits are a great source of vitamins and minerals.  They also contain fiber that slows the digestive process limiting blood sugar  to a slow rise rather than a spike.  These products are considered

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Transfats are great for us, because they limit food waste as…

Transfats are great for us, because they limit food waste as a preservative and still provide lipids we need to survive

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Which of the following is the correct order of the layers of…

Which of the following is the correct order of the layers of the gastrointestinal tract wall, from lumen to external surface

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The problem with refined grains is…

The problem with refined grains is…

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Which of the following are generally considered to be good f…

Which of the following are generally considered to be good for you

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