Which of the following sensory tests is usually conducted by… Which of the following sensory tests is usually conducted by a large number of panelists that are a specific consumer group of a particular product? Read Details
Which of the following statement is CORRECT? Which of the following statement is CORRECT? Read Details
All gums are hydrocolloids, which can form stable colloidal… All gums are hydrocolloids, which can form stable colloidal dispersions and gels. Read Details
Non-climacteric fruits will ripen prior to harvest. Banana i… Non-climacteric fruits will ripen prior to harvest. Banana is one of the examples. Read Details
Glycemic index (GI) measures how a carbohydrate-containing f… Glycemic index (GI) measures how a carbohydrate-containing food raises blood glucose. Read Details
Which of the following describes “some liquid being squeezed… Which of the following describes “some liquid being squeezed out of the gel and accumulating on the gel surface?” Read Details
Generally, all-purpose flour does not contain any water. Generally, all-purpose flour does not contain any water. Read Details
The addition of acid during cooking starch results in the fo… The addition of acid during cooking starch results in the formation of dextrins or short-chain polymers, which lead to a firmer product. Read Details
The latent heat of fusion is defined as ______________. The latent heat of fusion is defined as ______________. Read Details
