Many of the fragrances of flowers and the flavors of fruits are due to ________.

What kind of conditions can produce hydrolysis of an ester?

The reaction of an ester with NaOH is known as ________.

Letter ‘A’ refers to which step of the inflammation response?

Amylose is a form of starch which has ________.

Cellulose is a polysaccharide which has ________.

A secondary alcohol has a hydroxyl group bonded to a(n) ________.

Which of the following compounds would give a positive Tollens’ test?

Refer to the disaccharide below to answer the following question(s). In the figure above, the monosaccharide on the bottom is a(n) ________.

Tertiary alcohols cannot be oxidized because ________.