Milk from one cow, in a year, will “feed” more than 60 people for that year.

The greatest percentage of a broiler carcass is:

As an animal ages, its muscle (meat) becomes more tender

Which parameter determines wool class?

Which item is not factored into yield grades?

Human health has been positively impacted via research utilizing domestic animals.

Which are typically the highest valued inedible by-products?

As people increase their standard of living (disposable income), the per capita consumption of animal products tends to:

The average U. S. dairy milks approximately how many mature milking cows?

Which industry is known as being highly vertically integrated?