There are five 9-point questions and two 18-point questions to choose from. You are to answer a total of 36 points. Your options are:answer four 9-point questions.answer two 9-point questions and one 18-point question answer two 18-point questions. Select yes if you understand the instructions, and continue the exam.

When taking reservations, you should ask what time the guest would like to be seated, rather than suggesting a time.

Hollowware made from metal is:

Flatware is position in the order that it is to be used by the guest.

For a reservation, it is as important to count __________ as it is to count tables.

What member of a restaurant’s staff is responsible for making daily entries in a log book?

What type of seating system would a restaurant with relatively long seating, of one and a half hours or more use?

The style of your restaurant may have an influence on your decision to take reservations.

Which of the following restaurants might choose to implement a NO RESERVATION POLICY?

Which of the following is not true of a no-reservations policy?