To make a white roux with 8 oz. of clarified butter, you wil… To make a white roux with 8 oz. of clarified butter, you will need: Read Details
Which of the following small sauces is paired correct… Which of the following small sauces is paired correctly with its distinguishing ingredient? Read Details
Most vegetable stocks should be cooked for 1½ to 2 hours. Most vegetable stocks should be cooked for 1½ to 2 hours. Read Details
A liaison is added to a sauce ________________________. A liaison is added to a sauce ________________________. Read Details
Which of the following instructions about making holl… Which of the following instructions about making hollandaise sauce is not correct? Read Details
The ratio of egg to butter in hollandaise is approximately: The ratio of egg to butter in hollandaise is approximately: Read Details
The process of clarifying butter removes its __________. The process of clarifying butter removes its __________. Read Details
Which of the following statements is true about reduc… Which of the following statements is true about reduction? Read Details
Espagnole is made by combining equal parts demi-glace and br… Espagnole is made by combining equal parts demi-glace and brown stock and reducing it by half. Read Details
Discuss how the practice of mindfulness can enhance one’s gr… Discuss how the practice of mindfulness can enhance one’s growth mindset. What are some specific techniques that can be utilized? Read Details
