Which government agency inspects foodservice operations?

What is the calibration nut on a bimetallic stemmed thermometer used for?

When checking the internal temperature of food, where should the thermometer be inserted?  

Which is an example of corrective action for time-temperature abuse?

What is the required minimum internal cooking temperature for rice that will be hot-held for service?

Food that has become unsafe should be thrown out unless

How should an operation prevent pests from entering through its pipes?

What is the most effective way to eliminate pests that have entered the operation?

When implementing a food defense program, what is the best way to protect food storage areas?

Employees at a restaurant are trained to store mops on hooks and empty water from the mop buckets before closing each night. What basic rule of an integrated pest management system does this demonstrate?