The following meal provides 600-608 kcal, what can you do to have a calorie content of 550 -560 kcal?  2 oz chicken breast  1/2 cup of raw spinach  1/2 medium cucumber 1 tbsp of olive oil 4 tablespoons balsamic vinegar (dressings and marination) 3 oz quinoa  You can use your textbook for this question. Hint: Table 2-6.

Which governmental agency is in charge of regulating food labels, establishes serving sizes for foods, and ensures that all labels for a given product use the same serving size?

Using the 2000-kcalorie USDA Food Patterns (Chapter 2), how many calories does the following breakfast meal provide?  Breakfast: Vegetable omelet with black coffee  2 eggs (2 oz)   1 cup of broccoli   1 cup of mozzarella cheese   2 teaspoons of olive oil  8 oz of black coffee (no milk/sugar) 

Small intestinal bacteria produces which of the following?

When assessing nutritional status using anthropometric measurements, health-care professionals _________________________________. 

Which of the following requires the person to complete an university education, and pass a national examination administered by the Academy of Nutrition and Dietetics?​

This part of the gastrointestinal tract doesn’t allow the passage of food to go down to the respiratory tract, preventing a person from choking when swallowing food.

John, a World War II veteran who was involved in intense combat in the Pacific now returned with a strong dislike for Chinese and Japanese food. John’s food choice is most likely affected by which of the following aspects?

#1 on the physical map above

Combining different food types such as meats and fruit is a common mistake done by individuals. The digestive system cannot handle more than one task at a time.