QUESTION 3 – FOOD AND NUTRITION      Answer all the questions.  

1.1.12 A harmful bacteria located in the intestines of animals that causes intestinal infections in humans … (1)

3.2 Redraw and complete the following table. Only give one word for each answer. (9)   Foodborne disease Organ infected by the disease Name of bacteria causing disease The incubation period (days) Tuberculosis E-coli Dysentery    

TOTAL QUESTION 2 [40]

1.1.10 When food is infected through contact or the exposure of harmful organisms, chemical substances, or the environment. (1)

1.1.7 A good choice of snacks for a person suffering from hypertension is: (1)

2.3 Study the nutritional information found on the new Bar-One cereal and answer the questions that follow:     NUTRIENTS RDA’S Per 100g % RDA Per 30g serving + 125ml milk Energy 1 383KJ 13.6% Protein 8.6g 14.6% Carbohydrate Of which total sugar 75g 39.7g 57.7% Saturated fat 2.4g 12% Unsaturated fat 1.2g 6% NSP 1.5g 3% Calcium 700mg 15% Iron 4.3mg 22% Vitamin B Complex 12.7mg 39% Vitamin D 2.2mg 18% Vitamin A 1.2mg 9% Sodium 162mg 38%    

TOTAL QUESTION 1 [30]

2.5 Explain the difference between an allergy and an intolerance. (3×2) (6)

1.1.4 A lowering cholesterol food… (1)