A nurse is reviewing the medical record of a client who has been taking simvastatin for 9 months. The client has an ALT of 120 units/L and AST of 100 units/L. Which data from the client’s dietary history should the nurse report to the provider?

4.1.2 Explain why this food choice will be the best option for FAMILY 1.   (3×3) (9)

A nurse is preparing to administer 0.9% sodium chloride (NS) 100 mL IV to infuse over 4 hr. The drip factor of the manual IV tubing is 60 gtt/mL. The nurse should set the manual IV infusion to deliver how many gtt/min?

The nurse should monitor a client throughout continuous heparin therapy for which adverse reactions? Select all that apply.

The provider discharges the client home with a prescription for warfarin. The nurse should advise the client to do which? Select all that apply.

A nurse is caring for a client who has thrombophlebitis and is receiving a continuous heparin infusion. Which medication should the nurse have available to reverse heparins effects?

3.1.2 Voltooi  die  volgende   tabel .  Noem  die  hooffunksies   en  ‘n  voorbeeld  van ‘n  goeie   voedselbron  van die  volgende   voedingstowwe .   (8)     Vitamiene Hooffunksie Goeie voedselbron Kalsium     Vitamien A     Yster     Vitamien E        

2.2.2 Indien daar ‘n skielike styging in die pryse van alkoholiese drankies is, watter inkomstegroep sal die meeste daaronder ly? (2)

5.8 Daar  is  sekere   beginsels  wat  ingedagte   gehou   moet  word  wanneer   sosiale  areas  ontwerp   en   beplan  word.  Bespreek   enige   TWEE   beginsels  wat NIE in die  prent   toegepas  is  nie .  (2×2)   (4)

3.1.5 Onderskei   tussen   goeie   en   slegte   vette   deur  die  volgende   vette   in die  tabel   te   plaas .  Gee ‘n rede  vir   jou   antwoord .   (6)     Vette Goed / slegte vette? Rede vir jou antwoord Versadigde vette     Onversadigde vette     Trans-vette