Which of the following indicators is most associated with risk of malnutrition?

Which of the following guidelines would improve both blood glucose control and risk of heart disease in a client with diabetes?

A client has just been admitted to the hospital in the late evening. He states he is hungry and wants something to eat. The nurse notes he is on a low-fat diet, but has questions regarding what is allowed. The nurse’s best resource at this time of night is the:

Linoleic acid and linolenic acid are examples of:

Eating large amounts of food in secret followed by periods of guilt and shame mostly occurs in:

The difference between whole grain bread and refined bread is:

After consuming a salad made with lettuce, carrots, apples, pecans and vinaigrette dressing, which of the following statements about digesting the salad is NOT true?

Which of the following suggestions would NOT be an effective way to increase protein in a cancer patient suffering from cachexia?

After suffering an acute stroke, your patient is experiencing dysphagia. The speech therapist has recommended a Dysphagia 1 (pureed) diet.  Which of the following snacks would best suit your patient?

A client with pulmonary disease reports unintentional weight loss.  Which of the following would NOT be important to the nutrition assessment?