According to the text, even though fMRI is a promising technique, it has multiple serious limitations. Which of the following is not one of these limitations?

Which of the following treatment CANNOT inhibit the enzymatic oxidative browning?

Adding nutrient back due to the loss in milling is called ________.

Monosaccharides are carbohydrates that can be broken down by hydrolysis into smaller carbohydrate units.

Anthocyanins are water-soluble and pH-sensitive; it exhibits a red color in the acidic condition.

If 100 g of milk powder contains 5 g of water, what is the moisture content of this powder on a WET basis?

Lactose in milk is a disaccharide that consists of __________.

Which of the following will NOT increase the boiling point?

Which of the following is NOT a property of a true solution?

Which of the following gums can form a gel when used individually?