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Glutenin contributes stickness and tackiness while gliadin c…

Glutenin contributes stickness and tackiness while gliadin contributes toughness and rubberiness to gluten structure. 

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If one cup of sugar weighs 200 grams and one cup of Splenda…

If one cup of sugar weighs 200 grams and one cup of Splenda weighs 25 grams, which has a lower density?  

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Amorphous candies do not have a crystalline pattern, so they…

Amorphous candies do not have a crystalline pattern, so they are usually heated at a lower temperature than the crystalline candies.

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Which of the following statement is INCORRECT? 

Which of the following statement is INCORRECT? 

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Which of the following is a non-reducing sugar?

Which of the following is a non-reducing sugar?

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Aldehyde is a specific type of carbonyl group, with both a h…

Aldehyde is a specific type of carbonyl group, with both a hydrogen atom and an oxygen atom attached to the carbon atom.

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Water activity is defined as “at a given temperature, the ra…

Water activity is defined as “at a given temperature, the ratio of the equilibrium partial vapor pressure of water in the system (pw) to the equilibrium partial vapor pressure of pure liquid water (pow) at the same temperature.”

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The bound angle between the two hydrogen atoms is __________…

The bound angle between the two hydrogen atoms is ___________ in liquid water.

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Turgor pressure is the pressure that water-filled vacuoles e…

Turgor pressure is the pressure that water-filled vacuoles exert on the plasma membrane and the partially elastic cell wall.

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Exoenzymes such as α-amylase act anywhere on the starch chai…

Exoenzymes such as α-amylase act anywhere on the starch chain and undamaged starch grains to degrade starch.

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