Lactose intolerance is caused by a lack of or minimal production of 

The role of fiber is to 

Heat, acids, bases, salts, or mechanical agitation can unfold, change the shape or _______ proteins but none of these factors changes the primary structure of the protein

The ideal dietary pattern to reduce your risk of heart disease is one that —— LDL cholesterol and  _______ HDL cholesterol simultaneously. 

Beating egg whiites to make meringue is an example of 

Lipids that consist of two fatty acids and a phosphate group attached to a glycerol backbone are called

Carbohydrate digestion begins in the mouth with the enzyme:

the most nutritious, high-fiber carbohydrates are

Proteins are made of chains of 

Fats that are liquid at room temperature are called