In what part of the GI tract is pepsin active?

Foods rich in carbohydrates include all _______ foods.

Fat supplies about ________ of the body’s ongoing energy needs during rest.

Which term describes the spherical complexes of emulsified fats that arise during digestion?

A friend says he is on the “keto diet” and eats no carbohydrates. His body converts his dietary protein to glucose through ________.

Which disease is caused by a sequencing error in the structure of hemoglobin, which changes its shape and characteristics?

Human insulin consists of 51 amino acids chemically bonded together, which classifies it a/n ________.

What type of chemical reaction connects amino acids?

One teaspoon of sugar provides 4 grams of carbohydrates and about ________ kcalories.

When amino acids are deaminated, the immediate products are ________ and often a keto acid.