Which statement is CORRECT with respect to the amino acid composition of proteins?

What is the key to the high specificity of restriction enzymes?

The standard reduction potentials (E’°) for the following half reactions are given.​ Fumarate + 2H+ + 2e– → succinate E’° = +0.031 V FAD + 2H+ + 2e– → FADH2 E’° = –0.219 V ​If succinate, fumarate, FAD, and FADH 2 , all at 1M concentrations, were mixed together in the presence of succinate dehydrogenase, which of the following would happen initially ?

What molecule is required for proper production of prothrombin?

The standard reduction potentials (E’°) for the following half reactions are given.​ Fumarate + 2H+ + 2e– → succinate E’° = +0.031 V FAD + 2H+ + 2e– → FADH2 E’° = –0.219 V ​If succinate, fumarate, FAD, and FADH 2 , all at 1M concentrations, were mixed together in the presence of succinate dehydrogenase, which of the following would happen initially ?

What molecule is required for proper production of prothrombin?

What reaction employs in-line displacement?

The formation of a peptide bond between two amino acids is an example of a(n) _____ reaction.

In the second learning activity (Enzyme Kinetics), scientists discovered that the Michaelis constant (KM) of the GdH3O3 enzymatic nanorod increased for both substrates in the presence of the L-cysteine inhibitor. Such findings suggest which of the following?

In the second learning activity (Enzyme Kinetics), scientists discovered that the Michaelis constant (KM) of the GdH3O3 enzymatic nanorod increased for both substrates in the presence of the L-cysteine inhibitor. Such findings suggest which of the following?