Figure 7-1 Structural Components of a Skeletal Muscle FiberUse Figure 7-1 to identify the labeled part.Structure E is the

Use the information below to calculate your patient’s breakfast carbohydrate count: Carbohydrate Count Slip Amount Your Patient Ate Oatmeal – 26 g 100% Banana – 28 g 50% Brown sugar – 4 g 100% Milk – 12 g 50%  Note: If you need a calculator – click “Calculator” on the Honorlock student toolbar at the bottom of the screen What is the patient’s carbohydrate count?

Figure 9-1 Horizontal Dissection of the Right EyeUse Figure 9-1 to identify the labeled part.Structure E is the

Photo Credit: Ralph T. HutchingsFigure 8-1 Structural Components of the Brain (Sagittal Section)Use Figure 8-1 to identify the labeled part.Structure L is the

Letter B is considered to be a part of the appendicular skeleton.

Figure 9-1 Horizontal Dissection of the Right EyeUse Figure 9-1 to identify the labeled part.Aqueous humor fluid is produced at

A patient who was fully alert one hour ago is now unable to open their eyes to verbal stimuli or light touch. The patient is breathing and has a pulse. What is the nurse’s immediate next action?

Photo Credit: Ralph T. HutchingsFigure 6-3 A Cervical Vertebra (Superior View)Use Figure 6-3 to identify the labeled part.Structure A is the

Figure 9-1 Horizontal Dissection of the Right EyeUse Figure 9-1 to identify the labeled part.Structure L is the

Figure 6-4 Synovial Joint (Sagittal Section)Use Figure 6-4 to identify the labeled part.Structure F is