Diarrhea, jaundice, vomiting, nausea with fever are all reportable?

One foodhandler will spend his entire shift deboning chicken today. At the start of his shift, he washes his hands and puts on a pair of disposable gloves. When does he need to change his gloves today?

What should a manager do if the lead cook for a nursing home is asymptomatic and infected with norovirus?

An employee reports to work with a large cut on his hand. What should he do before working with food?

Foodhandlers should wash their hands after which of the following activities?

If fish such as tuna have been time-temperature abused, it

All of the following items should be removed by food handlers prior to work, except

Which of the following is a toxin that can occur in certain species of fish that have been time- temperature abused?

Which of the following is not considered a potentially hazardous food?

Foodservice operations in all of the following facilities serve groups that are at high risk of contracting foodborne illness, except