What is the mission of Wisconsin DATCP’s Division of Food and Recreational Safety?

For which of the following laws do FDA and USDA share responsibility of enforcement?

Per Wisconsin law, which of the of the following is not permissible in licensed retail food establishments?

True or False: The regulation of food at the federal level occurs through a complex, bureaucratic system.

Which of the following is true of dairy production and manufacturing regulation in Wisconsin?

True or False: For authorization of novel food contact substances, an advantage of seeking approval through a food additive petition is that it is applies only to the company submitting it.

Which of following accurately describes when a food additive can be classified as a processing aid?

Which of the following is permissible in certified organic food products?

Where would be the best place to look to determine if a raw material used in a food manufacturing process is authorized for use?

Which of the following would not require a bioengineered food disclosure?