A client on a sodium-restricted diet receives her dinner tray and asks the nurse whether some of the foods on her tray are correct. To check the accuracy of the client’s meal, the nurse should:

The nurse is evaluating weight changes in a client who once weighed considerably more before becoming acutely ill and losing weight. To keep from overlooking malnutrition the nurse should use:

Your client has gained 3 pounds in the last 2 days, but has eaten nothing.  You are concerned because the weight gain is most likely caused by:

The final stage in the product life cycle is ________.

The product alternatives a customer seriously considers are referred to as the ________.

Vegan restaurants, electric cars, and solar heating panels installed on homes are all examples of the growing trend of ________.

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