GradePack

    • Home
    • Blog
Skip to content
bg
bg
bg
bg

GradePack

Because of file sharing, the Recording Industry Association…

Because of file sharing, the Recording Industry Association of America (RIAA) has:

Read Details

People became enamored with movie stars after World War 2, w…

People became enamored with movie stars after World War 2, which led to the emergence of the star system that is still implemented today.

Read Details

The first radio network was CBS, established in 1926.

The first radio network was CBS, established in 1926.

Read Details

Recent new approaches seek to make internet advertising look…

Recent new approaches seek to make internet advertising look like entertainment.

Read Details

The action level from FDA is 1 ppm methylmercury in edible p…

The action level from FDA is 1 ppm methylmercury in edible portion, while for EPA, the maximum contaminant level of inorganic mercury in drinking water is 2 ppm.

Read Details

As to food safety, the danger zone is the temperature range…

As to food safety, the danger zone is the temperature range ideal for bacterial growth. According to the USDA, it is from _____.

Read Details

The ______, the ratio of the sum of inosine and hypoxanthine…

The ______, the ratio of the sum of inosine and hypoxanthine concentrations to the total concentration of adenosine triphosphate (ATP) metabolites, can be used to predict the fish freshness.

Read Details

Based on the epidemiological evidence, the major transmissio…

Based on the epidemiological evidence, the major transmission pathway of bird flu is a foodborne transmission of the virus to humans.

Read Details

Recently, the WHO has classified both red meat and processed…

Recently, the WHO has classified both red meat and processed meat as “probably carcinogenic to humans.” 

Read Details

Water binding capacity is an equilibrium value determined af…

Water binding capacity is an equilibrium value determined after some external stress is applied to the food, e.g., squeezing a piece of meat at some pressure and then stating that the water left is the bound water.

Read Details

Posts pagination

Newer posts 1 … 58 59 60 61 62 … 70,206 Older posts

GradePack

  • Privacy Policy
  • Terms of Service
Top