Lipids (fats/oils) provide approximately_______ calories per gram.

The Dietary Reference Intakes (DRI) are nutrient recommendations for:

One gram of alcohol provides _______ calories.

Humans have taste buds on the tongue that can detect five basic types of taste. Some of these include:

Which of the following conditions is most responsive to nutrition (eg: good nutrition can change the outcome):

The Acceptable Macronutrient Distribution Ranges (AMDR) for carbohydrates is:

A triglyceride has_______ fatty acids attached to the glycerol backbone.

Two general jobs of the digestive system include mechanical and chemical functions.

The MAJORITY of nutrients are digested and absorbed in which section of the gastrointestinal (GI) tract?

Methods our body uses to maintain fluid balance include: