Which of these would be a typical mid-career title for someone in the restaurant industry

In this style of service, food is partially or fully cooked in front of the guest. The server has a pivotal role in preparing and serving food items. Ingredients come out of the kitchen in a cart, which the server moves closer to the guests. One in front of the guests the “show” begins by assembling ingredients and presenting the finished product. 

This desirable yet elusive segment is made up of upscale, motivated and active young professionals.  They are most likely to snorkel, para-sail, surf and rock climb.

These kinds of private clubs offer banquet facilities, athletic facilities, member dining, in an urban area.

The top manager in charge of a private club is called:

At an upscale steakhouse, a Filet Mignon sales for $55. It costs the restaurant $25 to purchase the raw steak. / In the same restaurant, a side of potatoes sells for $7, yet the ingredients cost approximately $1. Calculate the food cost percentage for a) Steak, b) potatoes

Which of these is not one of the largest casino operators in Las Vegas

Chili’s, Olive Garden, and Texas Roadhouse are all part of this restaurant segment:

The beverage costs in an average restaurant typically represent 40% of the sales price

A nurse is verifying the accuracy of a prescription before a client’s discharge. Which of the following actions should the nurse take if they encounter an unclear or difficult to read prescription?