34. In order to determine if a food is a good source of a particular nutrient, you should check the ___________for that nutrient on the Nutrition Facts panel.

42. Jen’s EER is 2,300kcal/day.  Based on the AMDR, what is the minimum amount of calories that should come from carbohydrates, protein and fats in her diet?(determine the number of calories for each of the macronutrients)

 24. Morbidity rate reflects illness or disease in a given period.

17. The amount of time it takes for food to travel the entire length of the GI tract is called

22. A poor diet is part of the cause of chronic degenerative diseases.

28. Facilitated diffusion requires energy because it involves the movement of a substance across a membrane from an area of high concentration to an area of low concentration.

Convert the integral to polar coordinates. Fill in the missing bounds.

30. A carbohydrate is an organic compound made up of one or more simple sugar molecules.

31. Carbohydrates and proteins provide_________calories per gram, while lipids provide_________calories per gram.

26. The MyPlate food guide is a visual tool that illustrates the recommendations found in the 2015 Dietary Guidelines for Americans.