To maintain quality control in a brewery, every 20th bottle…
To maintain quality control in a brewery, every 20th bottle of beer coming off the production line was opened and tested, after the first bottle was randomly selected at the beginning of the day. This led to too much beer consumption on the job. The manager decided to use a new sampling plan. The new method used a computer to randomly select 1% of the bottles produced in a given day where each bottle had the same probability of being selected. What is the name of the second sampling method?
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