All of the following are true of OSHA except:

  \ What is one serving size of this food?

Which of the following best describes the body assessment observed when the provider has the patient walk across the room?

Which of the following best describes a stage of life in which individuals experience the greatest levels of growth and the need for total nutrients is greater at this stage?

Which of the following may be caused by a deficiency of vitamin B12?

Use the following scenario for questions 27, 28, and 29.One month ago the provider told Mrs. Martin that she has non-insulin-dependent diabetes. She has been getting used to the idea and has made some basic lifestyle changes such as increasing her exercise, lowering her fat intake, and staying away from candy. Today you are going to begin educating her about a diabetic diet. Which of the following is the approximate percentage of the population you tell her has some form of diabetes mellitus?

Which of the following is NOT an example of a B-complex vitamin?

Which is NOT a vulnerable area that HIPAA regulations focus on in regard to medical records and the patient’s chart?

Which of the following is the rationale for assisting the patient to a sitting position and having them remain positioned for a few minutes after the physical examination?

Which of the following instruments would you prepare for the provider’s use during the examination of the patient’s complete head and neck?