Which food item may be handled with bare hands 

With approved procedures in place, including making sure that it does not exceed 70 degrees, what is the maximum length of time that a pan of cold tuna salad may be held without temperature control?

What food item does the FDA advise against offering on a children’s menu?

To prevent food allergens from being transferred to food

Which of the following is correct regarding end-of-day OR turnover procedures?

Which method is the safest and most practical for sterilizing heat- and moisture-stable items?

When disinfecting instruments, which action is NOT recommended?

The process used at the end of a surgical procedure to destroy pathogens, including spores, is called:

During a splenectomy, a bloody sponge falls onto the OR floor. What type of cleaning should be performed?

Sterile packs should be stored: