Calculate the NEm and NEg supplied by the diet listed below. You will need this information for subsequent questions. Round ALL answers to 2 decimal places. Your answer should only be 1 number value; do not include any units or work.    Ingredient % diet NEm, Mcal/kg NEm supplied, Mcal/kg NEg, Mcal/kg NEg supplied, Mcal/kg Corn Stalks 8 1.06 [NEm1] 0.51 [NEg1] Corn 63 2.17 [NEm2] 1.49 [NEg2] Distiller’s Grain 26 2.21 [NEm3] 1.52 [NEg3] Tallow 3 5.78 [NEm4] 3.07 [NEg4] Total 100 ————————— [NEmtotal] ——————————- [NEgtotal]

Which of the following describe insulin’s role in glucose uptake?

What is the purpose of carbohydrate catabolism?

Which of the following is enzymes are important in controlling glycolysis?

Which of the following is an advantage to stockpiling?

As slope increases, the quality of the forage on that slope ___________.  

How do you determine shrunk body weight (SBW)

For the process of deamination, which of the following enzymes is typically important?

Calcium would be included in what proportions in the diet?

Calculate the net enegy for maintenace required for a 600 kg beef steer. Use the equation NEm (Mcal/d) = 0.077 x SBW0.75. You will need this information for subsequent questions. Round answer to 2 decimal places. Your answer should only be 1 number value; do not include any units or work.