Menu costs are a key factor in the decision about whether to change prices frequently or infrequently.  This decision is an application of the:  

A health promotion program’s _____________  outline specific changes to occur and are written in measurable terms (follows SMART format).

In reviewing healthcare provider admission orders for a client admitted for treatment of a deep vein thrombosis of the left lower leg, which order should the nurse question?

A client is recovering from mechanical valve replacement surgery for valvular disease. Which statement by the client indicates understanding of medication teaching?

The nurse is caring for a client with pericardial effusion. Which action should the nurse use first to relieve shortness of breath and pain?

Which TWO caries prevention interventions are recommended by the CDC (Select Two Answer Choices).

The nurse monitors for which clinical manifestation in the client with atrial fibrillation at a heart rate of 90 beats per minute. Which manifestation should the nurse expect to assess in this patient?

The occupational therapy department at a community center develops a weekly “Mindful Movement” class that includes yoga, stretching, and guided breathing. The class is open to all community members, regardless of ability, and is designed to promote wellness and social participation.Which intervention approach does this BEST represent?

The nurse is caring for a 51 year old woman with a complaint of vaginal dryness, fatigue and forgetfulness. She reports not having a period for 2 years. Which part of the client’s information allows the nurse to define her as post-menopausal?

The nurse is evaluating teaching provided to a patient with coronary artery disease. Which client statement indicates that additional teaching is required?