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2.5 Explain the difference between an allergy and an intol…

2.5 Explain the difference between an allergy and an intolerance. (3×2) (6)

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1.1.4 A lowering cholesterol food… (1)

1.1.4 A lowering cholesterol food… (1)

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  QUESTION 1 – SHORT QUESTIONS (Multiple choice)   …

  QUESTION 1 – SHORT QUESTIONS (Multiple choice)      Several possible answers are given to the following questions. Choose the correct answer.

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1.1.8 Rickets is a disease due to a micro-nutrient deficie…

1.1.8 Rickets is a disease due to a micro-nutrient deficiency of… (1)

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3.4.4  Name THREE prevention guidelines to follow to not c…

3.4.4  Name THREE prevention guidelines to follow to not contract this infection. (3)

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1.1.9 Which of the following will not provide energy? (1…

1.1.9 Which of the following will not provide energy? (1)

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1.1.13  A disease-causing microorganism is known as a ……

1.1.13  A disease-causing microorganism is known as a … (1)

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1.1.11 If a person suffers from dysentery or gastroenterit…

1.1.11 If a person suffers from dysentery or gastroenteritis, the treatment is to keep a person … (1)

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3.3 Study the following picture and answer the questions t…

3.3 Study the following picture and answer the questions that follow:         Right click on the button to open the picture in another frame     3.3.1 Name the foodborne disease indicated in the given picture.  (1)  

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2.2 Explain why pregnant women are at risk of getting: (a…

2.2 Explain why pregnant women are at risk of getting: (a) Anemia (2) (b) Osteoporosis. (2) Explain both with a reason.  (4)

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