2.2 Explain why pregnant women are at risk of getting: (a) Anemia (2) (b) Osteoporosis. (2) Explain both with a reason.  (4)

2.3.2 Study the following table and answer the question that follow:     Cereal A B (per 30 g serving) (per 30 g serving) Protein 1.8 g 3.0 g Dietary fiber 0.8 g 2.5 g Total Sodium 60 mg 56 mg Energy 480 kJ 478 kJ     (a) Compare cereal A and B. Make specific reference to the protein, fiber, sodium, and energy quantities. (4×2) (b) Evaluate which cereal is the best option for someone who is pregnant. You must support and motivate your opinion for each fact. (2)       (10) 

1..1.5 The following is a consequence of obesity… (1)

3.4.3 List FOUR symptoms this infection could cause (4)

1.1.6 The micro-nutrients that strengthen the immune system in a person with Aids are … (1)

1.3 From the list below, choose FOUR guidelines that relate to the treatment of Tuberculosis. (4)   A. Reduce stress B. Make sure your house or room is ventilated. C. Follow a diet high in soluble fiber. D. Thoroughly cook meat before you eat it. E. Make time to rest. F. Make sure you wash your hand after using the bathroom. G. Drink prescribed medication. H. Only drink pasteurized milk.  

1.1.3 Olive oil is an example of … (1)

3.3.2  List THREE symptoms of this foodborne disease. (3)

A hypoxic body of water is one that is ___.    

Bioaccumulation of DDT means that that ___.