Answer the following question based on the following scenari…
Answer the following question based on the following scenarioPatient with recent stroke, aphasic (unable to communicate) has been losing weight. The patient was taken to the dining room for main dining and placed at a table in front of the TV which was turned up. Patient’s diet is pureed with a scoop plate, and long handled spoon. Pt is served a regular tray. After 20 minutes, the staff asked the patient why he hasn’t eaten much food and laugh at how much food he has spilled on his clothes. Staff took him back to his room and marked his intake of 20% on the graphics. About 2 hours later, patient’s family arrives and complains that he didn’t eat lunch as is was still sitting in his room. As is turns out the correct tray was sent to his room for lunch instead of taken to the dining room where the patient actually ate. The nurse then heats the food on the lunch tray up, mixes it all together and proceeds to feed the patient since the correct utensils are not present. The family inquires as to what the resident is being served and the nurse replies “I don’t know, this pureed stuff all looks the same, that’s why I just mix it all together, maybe something in there will have some taste”. 23. Which of the following tags would most likely be issued upon inspection? a. F813 – inadequate appearance, attractive, tasty foodb. F800 – food sitting out too long before served to patientc. F812 – temp of food not taken after heating in microwaved. F880 – patient spilling food on clothing
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