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The reference point when measuring elevations in surveying …

The reference point when measuring elevations in surveying  is sea level elevation.

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                                                           …

                                                                                                                                                    Notice: DO NOT CLICK PAST THIS QUESTION UNTIL AFTER YOU HAVE COMPLETED TESTING IN EXAMPLIFY!   Read all instructions before moving ahead. 1. A white board is permitted on your exam.  Show the blank white board now to the screen. 2. Please navigate to Examplify at this time. You cannot copy/paste the password.  You will need to split your screen to enter the password in Examplify. Do not share the password with anyone!  Your exam password is: G9nZrgdXVsEE 3. Do NOT close this window until you have completed your Examplify test and uploaded it successfully (green check mark)! 4. Remember to return to Canvas after you’ve completed your assessment to submit this quiz. Submitting this quiz will end proctoring session and stop the recording. Any exam submitted that does not also have a complete recording session in Canvas will be assigned a grade of zero.   For any technical assistance, please contact Honorlock support thru the livechat at the bottom right of this page or by calling (855) 828-4004.   DO NOT GO PAST THIS QUESTION – LEAVE THIS QUESTION OPEN TO TEST!!!

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What is the purpose of allowing the oil smoke on the griddle…

What is the purpose of allowing the oil smoke on the griddle during the seasoning process?

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How can you prevent food from sticking to a griddle?

How can you prevent food from sticking to a griddle?

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Which technique involves using a cover to create steam?

Which technique involves using a cover to create steam?

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Match the cooking technique with its description:

Match the cooking technique with its description:

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List the components, cooking and plating procedures of the S…

List the components, cooking and plating procedures of the Spicy Miso Tantan Mazemen

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Using value-added deep-fried products can reduce labor costs…

Using value-added deep-fried products can reduce labor costs in a quick-service kitchen.

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You want to feature a roast beef sandwich as a special, aimi…

You want to feature a roast beef sandwich as a special, aiming to save time and labor while still offering a balanced product that highlights homemade ingredients with the use of convenience products. How would you find that balance? Discuss which ingredients you would make from scratch and which you would use as convenience products, and explain how this decision supports quality and efficiency.

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How can different temperature zones on a griddle be useful?

How can different temperature zones on a griddle be useful?

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