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All fat should be trimmed away when fabricating cuts of meat…

All fat should be trimmed away when fabricating cuts of meat.

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The outside round and the eye round are collectively called…

The outside round and the eye round are collectively called the bottom round and are less tender than the top round.

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Which is the only true sole?

Which is the only true sole?

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Which term describes a fish that has the viscera, gills, fin…

Which term describes a fish that has the viscera, gills, fins and scales removed?

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Keep the liquid at a full rolling boil when poaching chicken…

Keep the liquid at a full rolling boil when poaching chicken breast.

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Which of the following fish would best be prepared by deep-f…

Which of the following fish would best be prepared by deep-frying?

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Pan-frying and deep-frying are commonly used methods of prep…

Pan-frying and deep-frying are commonly used methods of preparing fatty fish.

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Prime rib is graded USDA prime.

Prime rib is graded USDA prime.

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Why is poultry often purchased whole?

Why is poultry often purchased whole?

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What is the first step when fabricating poultry?

What is the first step when fabricating poultry?

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