Rice that has had nutrients added to it in a powder on the surface is called

Use the following recipe to answer three questions: Basic Yellow Cake ¾ cup butter or margarine, softened             3 cups sifted cake flour 1       2/3 cups sugar                                          2 ½ tsp. baking powder 2       eggs                                                           ½ tsp. salt 2 tsp. vanilla                                                   1 1/3 cups milk 1.     What chemical leavening agent could you use if you substituted buttermilk for regular (sweet) milk? 2.     Identify the two ingredients in this recipe responsible for tenderization. 3.     Identify the two ingredients in this recipe responsible for structure.

What is the most likely cause of a muffin that has tunnels inside?

The density of sugar, flour, and milk is the same.

List and briefly describe several important roles of fat in food preparation.

When fruits ripen, the following changes occur

Marbling, connective tissue and heredity are all factors that affect the tenderness of meat prior to cooking.

Examples of fruits that are classified as pomes are

Cutting with the grain will help make the meat more tender.

Which one of the following types of chemical substances is NOT of particular importance in the development of flavor in fruits as they ripen?