For the following data, compute the percentage of cases that lie above or to the right of the z-score that is obtained when X = 5, sd = 2, and mean = 6. Note your answer will be a percent and must be expressed as a decimal rounded to 2 places.  For example, 50% is .50 and 87.4% is .87 (rounded to 2 decimals). D2L will mark it wrong and you will not receive credit if you provide your answer in a different format.

For the following data, compute the percentage of cases that lie between X = 100 and Y = 300, with mean = 200 and sd = 100.  (HINT: Use the mean and SD to compute z for both X and Y).   Note your answer will be a percent and must be expressed as a decimal rounded to 2 places.  For example, 50% is .50 and 87.4% is .87 (rounded to 2 decimals). D2L will mark it wrong and you will not receive credit if you provide your answer in a different format.

For the following data, compute the percentage of cases that lie above or to the right of the z-score that is obtained when X = 6, sd = 2, and mean = 5. Note your answer will be a percent and must be expressed as a decimal rounded to 2 places.  For example, 50% is .50 and 87.4% is .87 (rounded to 2 decimals). D2L will mark it wrong and you will not receive credit if you provide your answer in a different format.

You want to provide healthy meals for your family, but you do not have a much time to prepare food or a large food budget for items like organic foods. List three actions you can take to help save money and time while providing healthy meals.

Explain the purpose or goal of Healthy People 2030 and list five of the objectives.

List five foods that you have eaten in the past week and indicate the possible factors that influenced those food choices. Make sure to choose foods that were influenced by different factors; answers should not list the same factors for each food given.

What type of study conducts searches for possible correlations between nutrition factors and health patterns over time?

Lachlan read an article that suggests fasting several hours each day as a possible way to lose weight and improve health. Lachlan shares the story with you because you are taking a nutrition class. You warn Lachlan that there are many bogus nutrition stories in the media and that it’s important to determine if an article is fictitious or factual. List four questions that Lachlan should ask to assess the credibility of the article.

List three of the leading causes of death that have been linked to diet.

In what way do essential nutrients differ from nutrients?