What information should be excluded when managers produce standardized recipes?

The sign of a good foodservice manager is that his or her actual costs are consistently lower than the amounts indicated in their budgets.

Last month a manager’s food expense equaled $30,000. Labor expense for the month equaled $26,000, and other expenses equaled $12,000. Revenue for the month was $85,000. What was this manager’s total expense percentage?

Because of his education and work experience, Nimesh was recently hired as a Food & Beverage Supervisor by the Bombay Adventure Restaurant.  One of his first tasks is to forecast his operation’s sales for the next six months based on the following information.   Month Sales last year Estimated % Increase in Sales Estimated $ Increase in Sales Total Revenue Forecast January $40,000 2.00%     February   41,000 2.00     March   39,000 3.00     April   42,000 2.50     May   46,000 4.00     June   50,000 3.00     6-Month Total         What is the total estimated dollar increase in sales for the 6-month period?

What is the Total Expense amount for The Tampopo Noodle House?

Define market access and explain two ways in which customers may be limited when it comes to market access.

List, define, and give an example of two types of reinforcement.

List and define the three types of consumer involvement. 

Which of the following increase the likelihood of injury?

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