2. Which chronic condition is most commonly associated with diabetes mellitus, leading to end-stage renal disease(ESRD)?

31. Which modification is essential in the diet of a client with end-stage renal disease (ESRD) on dialysis?

24. A nurse is assessing a client who is has hypoglycemia. Which of the following findings should the nurse expect?

16.What is the primary management strategy for a patient with chronic kidney disease and concurrent type 2 diabetes?

5. A nurse is planning care for a client who has ESKD. Which of the following should the nurse include in the plan of care? (Select all that apply.)

15. How does the aging renal system affect nutritional needs related to fluid balance?

18. Which of the following statements best explains the relationship between diabetes mellitus and cancer risk?

32. What is a key dietary consideration for clients with renal calculi prevention?

9. A nurse is completing discharge teaching about diet and fluid restrictions to a client who has a calcium oxalate‑based kidney stone. Which of the following instructions should the nurse include in the teaching?

3.When managing a patient with CKD and hypertension, which class of medication is typically preferred?