How can a high-calcium level in cancer patients affect their nutritional status?

40. What dietary advice should be given to cancer patients to manage hypercalcemia effectively?

8. A nurse is teaching about diet restrictions to a client who has acute kidney injury and is on hemodialysis. Which of the following recommendations should the nurse include in the teaching?

38. A patient with cancer has a calcium level of 14 mg/dL. What is the most appropriate initial nursing action?

44. In managing a client’s dietary needs with pancreatic cancer, which nutrient should be prioritized due to its role in digestion?

17. What is the primary reason type 2 diabetes mellitus is linked to chronic kidney disease?

10. Which dietary modification is most appropriate for a client with chronic kidney disease (CKD) to prevent hyperkalemia?

33. Which of the following patients would most likely require immunosuppressive therapy?

28. Which lab value should a nurse monitor closely in a diabetic client receiving TPN during cancer treatment?

29. Which nutrient should be monitored in clients with renal disorders to prevent exacerbation of azotemia?