An 80-year-old resident of an assisted living facility, has…
An 80-year-old resident of an assisted living facility, has mild cognitive impairment, poor appetite, and muscle loss over the past 6 months. His diet mostly consists of toast and tea, and labs show a vitamin B12 deficiency. He is willing to try dietary changes. Which of the following interventions would be appropriate to improve his nutrition and support cognitive and physical health? (Select all that apply)
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