I1. How many Calories in one portion of the pizza? ( 1 pt)2. What is the portion size? (1pt) 3. How many mg of sodium does this pizza provide?  If the DV is 2300 mg, calculate the % of DV. (2 pts)   4. Is this a good source of potassium?  What % of DV is needed to be considered a good source? (1 pts) 5. How many calories from protein are in one serving of the product? Show your work. ( 1pts) 6.  Daily Values used on the label are based on a diet containing __________calories( 1 pt) 7.  What minerals are required to be listed on the Nutrition Facts (2 pts) 8.  Is it required to list added sugars on the label?  ( 1 pt)  

A nurse is explaining the role of aldosterone in maintaining electrolyte balance to a group of nursing students. Which hormone functions are most relevant to this explanation? Select all that apply.

An interprofessional team is caring for a client with chronic diabetes complications. Which team members should be involved in managing this client’s care? Select all that apply.

Match abbreviation to its description 

Which of the following describes the transmission mode of tuberculosis? 

A newly hired physical therapist assistant (PTA) is attending hospital orientation and listening to an in-service on infection control. The assistant learns that one specific bloodborne pathogen poses the highest risk of transmission to healthcare workers. Which of the following pathogens is it?

Determine the number of calories in a food that contains the following 15 gms of fat 15 grams of protein 60 grams of carbohydrate Calculate the % of calories coming from protein.  

If you were trying to teach someone how to select a healthy diet which of the following would be the easiest to help them pick the best foods. 

A physical therapist assistant is reviewing infection control principles. Which of the following environmental conditions are most favorable for the growth of pathogens?

A physical therapist assistant (PTA) begins working in an outpatient clinic. According to OSHA regulations, what must the employer provide to minimize risk of exposure to bloodborne pathogens?